Machu Picchu
The Inca city at first light, the mist lifting off the terraces.
Peru
A six to twelve month internship, from the Sacred Valley to the tables of Lima. You live the country from the inside, we handle the rest.
Why Peru
A cuisine the world admires, history in the open.
A cuisine the world admires
Lima sits among the great tables of the world. You learn the kitchen where it is invented.
Lodges of rare quality
The Sacred Valley lines up rare houses, between mountains and rivers.
History in the open air
Machu Picchu, Cusco, an Inca legacy within reach of your days off.
Spanish that becomes second nature
A local team, guests from every country, the language service by service.
Not to be missed
Your days off have a plan of their own.
Cusco and the Sacred Valley
The markets, the ruins, the villages between the peaks.
Lima
The ocean, the terraces of Barranco, the finest table on the continent.
The best time to go
May to September
The weather
Clear skies over the Andes through the dry season.
The buzz
The highlands come alive from June to August.
Keep travelling
More destinations.
United Arab Emirates
Dubai, Abu Dhabi. World-class hospitality, the desert on your doorstep.
Seychelles
A resort set on a lagoon, granite beaches a step past the service.
Australia
Sydney, the Gold Coast. Grand hotels above the ocean.
Argentina
Tango by night, wine at the foot of the Andes.
Mexico
The Riviera Maya, the cenotes, turquoise water for a backdrop.
Mauritius
A lagoon-side resort, hospitality as a signature.
A few departures each season
Peru is waiting for you.
Tell us who you are. We read every application and call you back.